"Our experienced team is committed to providing precise contamination testing services that determine trace levels of various contaminants such as Melamine, Pesticide Residues, Heavy Metals, Mycotoxins, and more. With a thorough understanding of contamination pathways throughout the supply chain, Sadekar Enviro Engineers Pvt. Ltd. delivers effective solutions for customers, exporters, and manufacturers to address contamination challenges quickly and accurately."
"“Ensuring Quality, One bite at a time”"
We, Sadekar Enviro Engineers Pvt. Ltd, offer a comprehensive range of Food Safety, Quality and Sustainability Solutions to help you grow consumer confidence and a sustainable business and improve efficiency at every stage of the value chain. The Food Laboratory tests, Processed food, Beverages, Food Additives, Agricultural Products, Food Packaging, Marine and Meat Products, Fruits and Vegetables and much more. We work to mitigate risk throughout your supply chain and provide high level analytical and research services for clients with demanding requirements. We offer reliable, accurate, and well-established quantitative methods to meet the needs of industry and government, in an effort to ensure a safe and reliable Food Supply. We lay emphasis on the most sensitive techniques for sample preparation and testing to overcome the significant challenge of detecting “low levels of these chemicals” in complex matrices by performing express analytics within 24-48 hour-testing. Sadekar Enviro Engineers Pvt. Ltd. specializes in advanced contamination testing and identification, using cutting-edge analytical techniques such as HPLC, GC-FID, LC-MS/MS, GC-MS/MS, LC-ICP-MS, and UV-VIS. Our expertise extends across various industries, particularly in addressing contamination issues in food products, from production lines to processes. We are well-versed in rapid and reliable detection of pesticide residues and other contaminants, ensuring compliance with the latest national and international standards. Food contaminants, which can be biological, chemical, or physical in nature, pose significant challenges to food safety. These contaminants, including bacteria, parasites, and toxic substances, compromise the safety and quality of food, making it unfit for consumption. Fresh produce contamination, in particular, has become an increasingly critical food safety concern.
GC MSMS HS
GC FID ECD
LC ICP MS
LCMS
UV
HPLC